Vacancies for EVS Project in Iceland

About the EVS Programme

Through the European Voluntary Service (EVS) program youths (ages 16 to 30) may participate in project that are supported by the European Voluntary Service programme.

Costs for the Volunteers

The EVS volunteer will not be expected to pay any costs as everything will be paid for by the programme itself. Moreover the volunteer will receive extra pocket money during the service.

Current EVS Project

Fair Trade Christmas Market - 2012

Fair Trade Gifts Include: Artisan Products, Books, Crafts, Cribs, Musical Instruments, Toys, Textiles, Music CDs, Jewellery, Incense, Religious Items, Spices, Tea, Coffee, Wine, Beverages, Chocolates, and other Food items.

Location:Saint John Street, Valletta

Opening Hours: 10am - 6.30pm

Special Activities:

From the 14 - 16 December 2012 a group of young people and adults from the Salesian Pastoral Youth Service (SPYS) will be adding colour, music and fun for children, youngsters and adults to the streets of Valletta while promoting a message of inclusion through EveryBuddy Matters.

A Kids Area will be set up in St John's Square, a Jamming and Fair Trade Tent will be set up in Merchants Street, a Graffiti Wall will be set up around the new Parliament Building Site, while the public is encouraged to watch out for clowns, street animators and dance performances not often seen in Malta.

More Info on SPYS Website

Facebook: Click Here

Email: info@l-arka.org

Tel: 2124 4865

The world map of chocolate (made out of chocolate)

taken from Guardian.co.uk

You may be focussing on chocolate over the weekend - but where does it come from? A global trade analysed. In chocolate

Chocolate is seriously big business. 2,650,342 tonnes of cocoa were shipped around the world in 2009/10, according to the latest data from the International Cocoa Organisation.

We wanted to visualise that trade - which is where the Guardian graphics team came in, lovingly creating the map above out of melted chocolate onto greaseproof paper using paintbrushes and letting it cool. Then it was photographed, with the original, er, filed rather deliciously.

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